Reduce the risks of human, animal and environmental exposure to toxic materials. In general, organic agriculture is considered to be a much more sustainable alternative when it comes to food production. The lack of pesticides and a greater variety of plants improves biodiversity and translates into better soil quality and a reduction in pollution from fertilizer or pesticide runoff.
Organic agricultureis based on practices that not only protect environmental health, but also strive to improve it.
In addition, organic farmers strive to preserve and protect natural habitats with the understanding that a diverse biological landscape helps feed both people and the planet. Located on a 333-acre certified organic farm in Kutztown, Pennsylvania, they have been making a parallel comparison between conventional and organic agriculture since 1981.Members also receive the latest information and quick answers on organic regulations and standards in the United States. Conventional agricultural practices have contributed to climate change through the intensive use of fossil fuels, both directly on the farm and in the manufacture of pesticides and fertilizers, and through soil degradation, which releases carbon. This includes having a wide presence on social networks, as well as actively interacting with the press to share data on organic methods, benefits and milestones.
I doubt that any of the contributors to this effort would question the key role that pollinating insects play in the survival of most of the planet's plant-eating species, or the facts related to the growing threat posed by non-organic food production methods to honey bee populations, although this is not mentioned at all in the article. In Rodale, experiments with this organic no-till system are revealing the immense benefits of combining the no-till approach with cover cropping. Lately, the conversation about organic agriculture has shifted from its lack of chemicals to its impact on greenhouse gas emissions. Conventional agriculture is based on toxic pesticides that pollute air, water, soil and living beings; organic agriculture does not allow the use of toxic pesticides.
The adoption of organic methods, in particular direct tillage, is an opportunity for agriculture to mitigate the contributions of agriculture to climate change and to address the effects that climate change has had and will have on agriculture. In an organic no-till system, a cover crop, such as shaggy peas, is planted in early fall in a field.