What are the disadvantages of organic farming?

Some aspects of organic agriculture require more labor, since they are weeded by hand. Less dense methods of animal husbandry. As a result, farmers have higher costs. Advantages and disadvantages of organic agriculture One of the main disadvantages of organic agriculture is that organic food is more expensive than food produced using the conventional cultivation method.

Therefore, these are some of the advantages and disadvantages of organic agriculture through which we can develop more effective technologies so that they can limit their disadvantages. There are a variety of organic products available on the market, ranging from baby food, basic foods, breakfast cereals, soups, etc. Research has shown that organic agriculture uses forty-five percent less energy than conventional agriculture. The label containing the words organic, green, natural and ecological is attracting a lot of public attention, although they are exceptionally priced.

Organic agriculture generally generates less soil and water pollution and reduces greenhouse gas emissions, and is more energy efficient. The IFOAM (International Federation of Organic Agriculture Movements) is a global organization created in 1972.The word organic has become the buzzword in recent times due to the growing awareness of consumers about the drastic effects of products loaded with chemicals on humans, animals and the environment. However, consumers' inclination towards organic products is mainly due to the avoidance of health problems resulting from the use of chemical fertilizers. Organic agriculture is beneficial not only for the health of the soil, food and people who consume organic food, but also for the farmers themselves.

By not using pesticides or herbicides, organic agriculture is often more labor-intensive and the cost of organic food is also higher. This course familiarizes you with several aspects of organic agriculture, including soil fertility, crop agronomy, the role of animal health and nutrition in organic agriculture, and environmental impacts, along with a broad overview of sustainable agriculture and food security in African countries. Conventional agriculture produces forty percent more greenhouse gases than organic agriculture, even though crop yields are comparable. The organic way of producing food goes far beyond choosing not to use synthetic plant protection chemicals, genetically modified organisms, antibiotics and growth hormones.

A product is considered 100% organic when all its ingredients are organic and are completely processed organically.

Organic farmers

who can demonstrate that natural pesticides haven't worked to control the pest in their crops can use synthetic products.

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