Conventional agriculture uses chemical fertilizers to promote plant growth, while organic agriculture uses manure and compost to fertilize the soil. Conventional agriculture is primarily based on profit, while organic agriculture is more about responsibility. And the current deplorable state of our planet, its environment and its natural resources requires us to be more responsible. It is important to note that “organic production does not simply consist of avoiding conventional chemical inputs, nor of replacing natural inputs with synthetic inputs.
In organic production, the overall health of the system is emphasized and the interaction of management practices is the main concern. Since organic farmers cannot use any chemical-based treatment, any such incident significantly affects production and dramatically reduces yield. However, to understand this growing trend in organic consumption, we must first know the difference between conventional and organic agriculture. Organic agriculture practices help preserve biodiversity in the natural world while growing healthy and abundant food.
If you help increase demand for organically grown food, farmers will have no choice but to switch to modern farming methods. The essential difference between organic and conventional agriculture is that conventional agriculture is based on chemical intervention to combat pests and weeds and provide nutrition to plants. In general terms, organic agriculture is an agricultural food production system that involves the best environmental practices. When choosing organically grown foods instead of conventional produce, choose the former.
To stimulate growth and improve yield, organic agriculture relies on natural fertilizers, manure and compost. This is maintained through the use of natural cultivation practices, the avoidance of harmful chemicals, and the continued practice of crop rotation and other natural cultivation methods. Modern or organic agriculture aims to improve soil fertility, health and safety, preserve the environment and provide humans with highly nutritious crops, free of chemicals.
Organic agricultureis a production system that regenerates the health of soils, ecosystems and people.
One of the biggest differences that is observed over and over again in all research between the two agricultural practices is the effect on the land. Organic agriculture has a smaller carbon footprint, conserves and improves soil health, replenishes natural ecosystems for cleaner water and air, all without toxic pesticide residues.