What is the difference between sustainable and organic farming?

Organic agriculture focuses on inputs used in production (for example, no-tillage, cover crops, buffer zones). Natural sustainable agriculture includes organic agriculture, but sustainable agriculture is not necessarily organic. This can be confusing for many people who want to eat healthy and think that organic foods are healthier than sustainably grown natural foods. Sustainable agriculture is the practice of cultivating using the principles of EcologyW.

Unlike organic agriculture, sustainable agriculture focuses on the ability to provide food in the long term. As such, in addition to artificial fertilizers and pesticides, it also does not allow the use of agricultural machines that work with non-renewable resources. In addition to this, it focuses on finding the most energy efficient and cost-effective method for using agricultural machines and non-renewable natural resources (i.e. phosphate).

For this reason, it also implements natural biological cycles and controls whenever possible. Synthetic fertilizers, pesticides, and other agricultural chemicals are harmful to the soil and can leak into the water supply. By eliminating these hazardous chemicals, organic farms release less pollution into the environment. The cultivation of seasonal crops reduces energy needs (that is, there is no need for greenhouses, heating, the use of organic pesticides is reduced).

Because organic farmers don't use chemical pesticides, they're much less harmful to bees and other beneficial insects. They believe that if they eat 100% organic food, then there are no chemicals that contaminate their bodies. It's easy to do the math and see how organic agriculture probably won't be enough to feed the growing world population for future generations. Organic agriculture is a cultivation method that avoids the use of synthetic fertilizers or pesticides or genetically modified organisms (GMOs).

Organic agriculture is a form of agriculture in which farmland is cultivated without the use of artificial fertilizers or artificial pesticides, growth regulators, or feed additives for livestock. In 1924, Rudolf Steiner, in Koberwitz, presented a course on agriculture in which he characterized a farm as “an organism”. For irrigation systems to be sustainable, they require proper management (to avoid salinization) and must not use more water from their source than is naturally replaced; otherwise, the water source becomes, in effect, a non-renewable resource. Sustainable agriculture does just that and is also known as regenerative agriculture, which is defined as a holistic approach that starts with the soil and takes into account the health of farmers, workers, animals and the community.

Not only that, the topsoil is rapidly being depleted around the world, which means that there are fewer and fewer areas suitable for organic agriculture in the first place. Sustainable agriculture depends on replenishing the soil and, at the same time, eliminating (or at least minimizing) the use of non-renewable resources, such as natural gas (which is used to convert atmospheric nitrogen into synthetic fertilizers) or minerals (e.g., since organic farms produce much less polluted runoff, the areas surrounding them are more hospitable to any number of plants, animals, insects and microorganisms).

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